Food Technology
Our Food Technology classroom, situated on Level 2 adjacent to the senior student eating area, is designed to engage our foundation students with language learning and support their preparation for high school. Students have the opportunity to work with professional-grade cooking equipment, including gas stovetops, ovens, stainless steel benchtops, and modern appliances, in a bright, well-ventilated kitchen space. Our Food Technology teacher is available to provide guidance and support, ensuring students fully enjoy and benefit from the school's cooking facilities.
Have a question for our principal or teachers?
Our friendly office team can help you get in touch.